Social Hall
2008 INCIDENTS
  STA3 STA9
Jan 77 75
Feb 83 60
Mar 85 87
Apr 86 78
May 45 43
Jun 0 0
Jul 0 0
Aug 0 0
Sep 0 0
Oct 0 0
Nov 0 0
Dec 0 0
Total 376 343

Past Call Stats
  STA3 STA9
2007 1075 935
2006 1149 833
2005 935 756
2004 873 825
2003 918 832
2002 847 695

100% Volunteer
CLICK IT -OR- TICKET

St. Mary's County High School Career - Technology Fire & EMS Program
St. Mary's County High School Career Technology Fire & EMS Program



Ant 1 Photography

John Douglass Photography
Support Our Troops
Use of Website Material:

Duplication of text, photos, or any other content on this website is prohibited without permission of BDVFD. If you have questions, please contact us at info@bdvfd.org

 

Social Hall set up as Conference      Social Hall set up as Conference Room
Social Hall set up as Wedding Reception     Social Hall set up for banquet
Head Table set up in Social Hall     Social Hall Bar
Social Hall set up for banquet     Social Hall set up for banquet

 

Capacity - 350 People

Amenities:

State of the Art Wireless Audio/Visual Technology  - Including 18' X 24' Electric Projection screen, Two 55" High Definition Plasma Monitors,  Multiple DVD Players and wireless microphone system

Full Service Kitchen - Includes: Stove, Convection oven, Deep fryers, Freezer, Walk-in refrigerator, Ice maker and Dishwasher, 3 compartment sink and counter tops

 Full Wet Bar

Covered Walk Way

Gas Fireplace

Large Parking Facility

Non Smoking Facility

 

 

Reservation deposit and Rental agreement are required to reserve a room on a specific date.

Rental Term is for 24 Hour period beginning at 12:01 a.m. through Midnight on the day of the rental.

Price includes table set up and cleaning services.

Reservation deposit of $ 450.00 due at contract signing. All other monies including security deposit due 30 days prior to event.

 Lessee must provide a floor plan and provide time to access the room no later than the Tuesday before the event.

 

Full Kitchen
This consists of use of the stove, convection oven, deep fryers, freezer, walk-in refrigerator, ice maker, dishwasher, 3 compartment sink, and counters.


Partial Kitchen ( No cooking equipment )
If lessee or their caterer comes with food prepared, they are welcome to use the walk-in refrigerator, freezer, ice maker, 3 compartment sink, dishwasher, and counter space. 

Partial Kitchen ( convection oven for Warming ONLY )
Same as above partial kitchen except the lessee or caterer will have use of the convection oven to keep food warm. ( NO COOKING )

 

 

Social Hall - $900.00
Full Kitchen - $300.00
Partial Kitchen ( No Cooking Equipment) - $75.00
Partial Kitchen ( Use of Convection oven for warming only) - $100.00
Reservation Deposit - $450.00
Security Deposit - $200.00
Extras
China Place setting and silverware - $1.00 per setting
Table Cloths - $8.00 each
Skirting - $10.00 each
Napkins - $ .25 each

Note:

Serving and cooking utensils are not provided, you will need to bring your own.

If fryers are used, you must provide own cooking oil and they must be drained and cleaned.


 For further information or to make a Reservation
Call 301-863-1029, Visit Social Hall Inquiry 
or Email hallrental@bdvfd.org

Attack Line
BDVFD Online            Guestbook            Members Area            Members E-mail
Website Designed and Hosted By:
Firehouse Solutions
www.FirehouseSolutions.com
 Website Maintained By the Proud Volunteers of the
Bay District Volunteer Fire Department, Inc.
P.O. Box 1440, California, MD 20619
info@bdvfd.org
Emergency Dial 9-1-1
Copyright © 2008 Firehouse Solutions (A Service of Technology Reflections, Inc.)