Social Hall
2008 INCIDENTS
  STA3 STA9
Jan 77 75
Feb 83 60
Mar 85 87
Apr 86 78
May 87 73
Jun 136 79
Jul 60 47
Aug 0 0
Sep 0 0
Oct 0 0
Nov 0 0
Dec 0 0
Total 614 499

Past Call Stats
  STA3 STA9
2007 1075 935
2006 1149 833
2005 935 756
2004 873 825
2003 918 832
2002 847 695

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St. Mary's County High School Career - Technology Fire & EMS Program
St. Mary's County High School Career Technology Fire & EMS Program



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Kitchen Equipment    Kitchen Equipment
Kitchen Equipment    Kitchen Equipment
Kitchen Equipment

Our Full Service Kitchen - Includes: Stove, Convection oven, Deep fryers, Freezer, Walk-in refrigerator, Ice maker and Dishwasher, 3 compartment sink and counter tops


Full Kitchen
This consist of the uses of the stove, convection oven, deep fryers, freezer, walk-in refrigerator, ice maker, dishwasher, 3 compartment sink and counter top space.

Partial Kitchen (No Cooking Equipment)
If lessee or their caterer comes with food prepared, they are welcome to use the
walk-in refrigerator, freezer, ice maker, 3 compartment sink, dishwasher and counter top space.

Partial Kitchen (Convection oven use for Warming ONLY)
Same as above for partial kitchen except the lessee or caterer will have the use of the convection oven to keep food war (NO COOKING).


 

Full Kitchen - $300.00
Partial Kitchen ( No Cooking Equipment) - $75.00
Partial Kitchen ( Use of Convection oven for warming only) - $100.00

Extras
China Place setting and silverware - $1.00 per setting
Table Cloths - $8.00 each
Skirting - $10.00 each
Napkins - $ .25 each

Note:

Serving and cooking utensils are not provided, you will need to bring your own.

If fryers are used, you must provide own cooking oil and they must be drained and cleaned.


 For further information or to make a Reservation
Call 301-863-1029, Visit Social Hall Inquiry 
or Email hallrental@bdvfd.org 

 

 

 

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