Our Full Service Kitchen - Includes: Stove, Convection oven, Deep fryers, Freezer, Walk-in refrigerator, Ice maker and Dishwasher, 3 compartment sink and counter tops

Full Kitchen
This consist of the uses of the stove, convection oven, deep fryers, freezer, walk-in refrigerator, ice maker, dishwasher, 3 compartment sink and counter top space.

Partial Kitchen (No Cooking Equipment)
If lessee or their caterer comes with food prepared, they are welcome to use the
walk-in refrigerator, freezer, ice maker, 3 compartment sink, dishwasher and counter top space.

Partial Kitchen (Convection oven use for Warming ONLY)
Same as above for partial kitchen except the lessee or caterer will have the use of the convection oven to keep food war (NO COOKING).
 

Full Kitchen - $300.00
Partial Kitchen (No Cooking Equipment) - $100.00
Partial Kitchen (Use of Convection oven for warming only) - $125.00

Extras

China Place Setting and Silverware - $1.50 per setting
Table Cloths - $10.00 each
Skirting - $15.00 each
Napkins - $ .35 each
Effective January 1, 2009 

Note:

Serving and cooking utensils are not provided, you will need to bring your own.

If fryers are used, you must provide your own cooking oil and they must be drained and cleaned after use.

 For further information or to make a Reservation
Call 301-863-1029, Visit Social Hall Inquiry 
or Email hallrental@bdvfd.org